Client Login
| Going Green

  itg recognizes the importance of protecting the ecosystem, conserving natural resources, reducing the potential for global climate change, increasing awareness of our collective impact on the environment, and thus is committed to conducting all of its operations in an environmentally sound manner. Equally as important, we can guide suppliers through new laws and regulations and retailers requirements, thus keeping all of our clients ahead of the fast pace changes in green packaging and product materials.

Eco Statistics
Below are some miscellaneous factoids that will probably shock you.  Hopefully enough to inspire you.  If we all do our best to go green, we can change some of the statistics. We can help Mother Earth.
 

 
  • The amount of wood and paper we throw away each year is enough to heat 50 million homes for 20 years.
  • 99.5 percent of all fresh water on Earth is in icecaps and glaciers.
  • Each gallon of gas used by a car contributes about 19 pounds of CO2 into the atmosphere.  For a single car driving 1,000 miles a month, that adds up to 120 tons of CO2 a year.
  • A single polystyrene (Styrofoam) cup contains one billion billion molecules of CFCs--that's 1,000,000,000,000,000,000.
  • Once a CFC atom reaches the ozone layer, it can take over 100 years before it breaks up and becomes harmless.
  • About 110 million Americans live in areas with levels of air pollutants the federal government considers to be harmful.
  • Americans dump 16 tons of sewage into their waters--every minute of every day.
  • Although water covers two-thirds of the surface of the Earth, all the fresh water in lakes, streams, and rivers represents only one-hundredth of the Earth's total water.
  • Each year, 1 million sea birds, 100,000 marine mammals, and 50,000 fur seals are killed as the result of eating or being strangled in plastic.
  • A plant called the rosy periwinkle, which grows in the rainforests of Madagascar, has been used to make a drug that can cure some kinds of cancer.
  • Americans throw away 25 billion Styrofoam coffee cups every year, and 2.5 million plastic beverage bottles every hour.
  • Americans throw away enough glass bottles and jars to fill the 1,350-foot twin towers of New York's World Trade Center every two weeks.
  • Americans throw away about 40 billion soft drink cans and bottles every year.  Placed end to end, they would reach to the moon and back nearly 20 times.
  • Eighty-four percent of a typical household's waste--including food scraps, yard waste, paper, cardboard, cans, and bottles--can be recycled.
  • Using recycled paper for one print run of the Sunday edition of the New York Times would save 75,000 trees.
  • If every American recycled just one-tenth of their newspapers, we would save about 25 million trees a year.
  • Each year, 40 million acres of tropical rainforests--an area larger than the state of California--are destroyed through logging or burning.
  • Only 10 percent of the 35,000 pesticides introduced since 1945 have been tested for their effects on people.
  • It takes only one-twentieth as much raw materials to grow grains, fruits, and vegetables as it does to raise animals for meat.
  • The typical American home uses about 300 gallons of water a day.
    A 1/32" leak in a faucet can waste up to 6,000 gallons of water a month, or 72,000 gallons a year.
  • America's refrigerators use about 7 percent of the nation's total electricity consumption--the output of about 25 large power plants.
  • By turning the heat down, Americans could save more than 500,000 barrels of oil each day--that's over 21,000,000 gallons.
  • A single quart of motor oil, if disposed of improperly, can contaminate up to two million gallons of fresh water.
  • By the year 2000, U.S. businesses will need the equivalent of all the office space in Pittsburgh, PA, to store the paper it uses in just one year.
  • Driving an average of 1,000 miles a month produces about 120 tons of carbon dioxide a year.
  • If all the cars on U.S. roads had properly inflated tires, it would save nearly 2 billion gallons of gasoline a year. 
  Recommended reading:
  • The Next Economy, Elliott Ettenberg © McGraw-Hill  2002
  • The Ecology of Commerce, Paul Hawken © Collins Publishers 1993
  • Growing a New Business, Paul Hawken © Simon & Schuster Paperbacks 1987
  • The Retail Revolution - How Wal-Mart Created a Brave New World of Business, Nelson Lichtenstein © Metropolitan Books 2009
  • The New Mainstream - How the Multiculture Consumer is Transforming American Business, Guy Garcia © Harper Collins 2004
     
Sustainability Trends and New Shopper Insights
Finding the green in today’s shoppers

To better understand how sustainability influences a consumer’s shopping behavior and the resulting market opportunities for companies targeting these consumers, Deloitte — in conjunction with the Grocery Manufacturers Association (GMA) — conducted a new study of more than 6,000 customers in 11 major retailers of varying formats concerning their purchasing experience and how sustainable considerations affected their decision making in the store and at the shelf level.  The study confirms that a significant portion of consumers are now considering social and environmental benefits as part of their calculation of product value and purchasing decisions. In addition, it highlights the shopper insights needed to bring new sales and marketing leading practices to consumer product companies, and their retail partners. 

Led by Peter Capozucca, Sustainability Lead for Consumer Products and Scott Bearse, Sustainability Lead for Retail, both of Deloitte Consulting LLP, the study addresses essential questions about how shoppers are integrating social and environmental values into their purchasing behaviors.  Specifically, it focused on addressing the following key questions:

  • Who is the sustainable consumer?
  • How does sustainability influence the purchasing decision?
  • How would the consumer like to be communicated to about sustainability?
  • How does the retail environment influence sustainability purchasing decisions?
  • What are the key lessons in the area of sustainability consumer trends?

This 2009 report follows the previous GMA-Deloitte research reports on Sustainability noted below.

Related Content:
Research: Sustainability: Balancing Opportunity and Risk in the Consumer Products Industry (GMA/Deloitte 2007)
Research: Sustainability: From the Boardroom to the Breakroom (GMA/Deloitte 2008)
Article: The Green Gap: Avoiding Pitfalls on the Sustainability Path to Shareholder Value
Debate: Tackle Carbon Now – or Wait and See?
Case Study: Enterprise Sustainability in Retail
Industries: Consumer Products and Retail
Services:  Consulting 
Overview: Strategy & Operations and  Enterprise Sustainability  




Site Designed By: DC Web Designers, a Washington DC Web Design Company © Copyright 2008 ITG. All Rights Reserved